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Lola's Mom
Seasoned Member
I just finished choking down a fat Rib-Eye and now you've gone and made me hungry again!
RA, you better start warming up for our April cruise, I picked up a second roll-on wine bag for you and Ray, nothing like a wine smuggling conspiracy to bond friends together.
Haha ... a roll-on wine bag???? I love just the thought of that! Those pesky bottles are very heavy ....
We have a Pinnacle Pete here in Santee - but I wouldn't recommend it ... the meat is always tough as nails .... everything is served on oil cloth red & white wooden tables and the beans are yeck. Just to let you know that it obviously is not like the ones you have been to. They do a fun thing there where if you wear a tie (but who does now-days anyway?) they would ring a cow bell, bring over an exaggerated pair of sissors and cut it off ... and hang it on the wall --- so all of the walls and ceiling is covered with old ties ... it was fun 30 years ago ... when Santee was considered 'in the sticks' ...
I wouldn't even know where to send someone for cuisine here ... we just like to go where we're by the water ... you get so mesmerized by the sea that everything tastes good ..